Have A Tangy Flavour, They Also Have These Health Benefits!

Helps to keep the morning sickness at bay

 

Lemon and mango pickles are the most common and easily available pickles and are quite helpful in preventing morning sickness when pregnant.

Helps in weight loss

 

Pickles helps in losing weight as well, because they have fewer calories and the spices in it break the fat easily.

Loaded with antioxidants

 

 

Seasonal pickles are rich in nutrients and antioxidants, which helps the body fight against free radicals.

Amla pickle is good for diabetics

 

According to few sources it is advisable to take some quantity of amla pickle everyday if you are diabetic because it helps to balance the insulin in our body.

High in nutrition

 

Home made pickles are traditionally fermented pickles, unlike the packed ones, which is why nutrients in the vegetables remain untouched and has health benefits as well.

Rich in Vitamin K

 

 

Vitamin K helps in healing the wounds quickly, it plays an important role in clotting of blood especially after an injury.

Helps in boosting metabolism

 

The spices and vinegar used in pickles helps in increasing the body’s metabolism. Try and have pickle with your food everyday if you suffer from low metabolism.

Some pickles are high in fiber

 

The vegetable pickles are quite high in fiber and are also rich in vitamin A and C.

Improves digestion

 

 

Lemon pickle helps to improve the digestion; and is the perfect addition to your meal if you suffer from digestive problems.

Helps to cure ulcers

 

 

Regular intake of amla pickle, also known as Indian gooseberry, helps to cure ulcers.

 

Note: It is advisable for people who suffer from acidity, heart disease and hypertension to avoid pickles, because the spices can cause burning sensation which is not among the conditions mentioned